Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
This past week in one of my English classes, the concept of thank-you notes was brought up in reference to what some choose to do after an interview as they aim to leave a positive, lasting impression
We’ve survived the month of January and made it to February. What is it about that first month of the year that makes it just seem to drag on? There really does seem to be 734 days in January
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
I want to start this by saying that I am not a licensed professional. I am just a farmer who knows how it feels to be at the end of your rope with what seems like no way to crawl back from the darkness
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown
In life’s priority list, it can be easy to get wrapped up in what society says we should be doing. Jump on any social network and you can see a ton of advice
While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...
How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle
It might be a new year, but some things never change. I don’t expect a new reaction this year after I reveal what I’m studying in school and what I’m passionate about
I'm probably not alone when I say, "Bring on 2020!" To me, 2020 seems pretty big; a start of a new decade, and hopefully the start of some much-needed good luck for us all
During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”